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Venezuelan food lovers should make some room for a big blowout and head down to the Irish Centre in Hammersmith on Saturday, 9 March, because the organizers of the annual Christmas Bazaar have decided to hold another massive food fair. From noon to 6pm a variety of stalls will be selling a range of Venezuelan traditional food, from snacks like arepas and empanadas to full-on feasts of

(All text Copyright Russell Maddicks) Guasacaca is probably one of the finest sauces ever invented. It has a cool name that rolls off the tongue and a taste that makes your mouth go ñum ñum!It's a simple but staggeringly tasty combination of avocado, fresh parsley and coriander, green bell pepper, onion, garlic, salt, oil and vinegar.And it's quick and easy to make. You just throw the

Arepas are Venezuela's homegrown alternative to bread or rolls, cornmeal "cakes" about the size of a hockey puck that are crunchy on the outside but soft and fluffy on the inside.Infinitely versatile, they can be eaten solo with butter or opened up and stuffed with a variety of fillings to make a delicious snack.While most Venezuelans will eat arepas at home, if you want something more exotic