The Venezuelan Bollito - A Boiled Cornflour Snack



For a typical Venezuelan breakfast, when you are short of time, try boiling your cornflour dough instead of making arepas. The resulting submarine-shaped "bollos" are ready in just 15 minutes. (photo copyright Russell Maddicks)

That white submarine at the back of the plate is a bollo (pronounced: bo-jyo), also known as a bollito (pronounced: bo-jyito).
They are made from the same dough used to

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